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Maple Shortbread

Author: Alexa Reber

Pumpkin Flan with Spiced Pumpkin Seeds

A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and...

Piquillo Pepper and Sardine Tartines

Author: Jeanne Thiel Kelley

Quick Double Chocolate Sheet Cake

Author: Ghillie James

Peanut Maple Fudge Bars

Author: Amy Thielen

Sesame Eggplant with Green Onions

Author: Jennifer Rubell

Cheesemonger's Mac and Cheese

Cheddar, Gruyère, and Brie help push this over the top. Use local, artisan-style cheeses, if you can.

Author: Kate Jennings

Braised Chicken with Artichokes and Fava Beans

Author: Bon Appétit Test Kitchen

Citrus and Chile Braised Short Ribs

If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.

Author: Alison Roman

Mexican Coffee Pudding with Kahlúa Whipped Cream

Author: Bon Appétit Test Kitchen

German Potato Salad

Author: Eloise Davison

Spaghetti Sauce Chicken Afritada

Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce, is used in this recipe for convenience and taste.

Author: Dalena Haskins Benavente

Barbecue Pork Shoulder

Author: Melissa Clark

Coq au Zin

Author: Jeff Mall

Berber Soft Bread

Author: Robert Colombi

Lemon Chicken Drumsticks

Author: Sheila Lukins

Israeli Falafel

Author: Michael Skibitcky

Shrimp with Fresh Corn Grits

Author: Dawn Perry

Jerusalem Artichoke Pickles

Author: Linton Hopkins